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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Tomsone L.; Kruma Z.
^: Influence of freezing and drying on the phenol content and antioxidant activity of horseradish and lovage [ , . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 192-197
^: 2014
^: Bibliogr.:p.196-197

^TRN: 1542214
^:
^:
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