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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Priecina L.; Karklina D.
^: Determination of major sugars in fresh and dried spices and vegetables using high performance liquid chromatography [ 9 . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 198-201
^: 2014
^: Bibliogr.:p.201

^TRN: 1542215
^:
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