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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Aydogdu A.; Sumnu G. ; Sahin S.
^: Pore size distribution of eggplants dried by different drying methods [ , - . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 202-205
^: 2014
^: Bibliogr.:p.204-205

^TRN: 1542216
^:
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