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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Murniece I.; Tomsone L.; Skrabule I.; Vaivode A.
^: Carotenoids and total phenolic content in potatoes with different flesh colour [ , . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 206-211
^: 2014
^: Bibliogr.:p.210-211

^TRN: 1542217
^:
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