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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Beitane I.; Krumina-Zemture G. ; Murniece I.
^: Sensory, colour and structural properties of pancakes prepared with pea and buckwheat flours [ , . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 234-238
^: 2014
^: Bibliogr.:p.237-238

^TRN: 1542222
^:
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