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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Koc B.; Kaymak-Ertekin F.
^: The effect of spray drying processing conditions on physical properties of spray dried maltodextrin [ . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 243-247
^: 2014
^: Bibliogr.:p.247
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^: (): , , , , . (140 200° ), (10 50° ), (2,1<.>10-4 9,6<.>10-4 /), (1,3<.>10-4 1,9<.>10-4 3/). . , . 3,81 11,13% . - 3,503 6,045 . . , 350, 575 1310 /3 . (65). 140° , 50° , 9,6<.>10-4 / 1,3<.>10-4 3/. . 7. . 2. . 13. ( ..).

^TRN: 1542224
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