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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Simoneliene A.; Treciokiene E. ; Lukosiunaite G.; Vysniauskas G.; Kasparaviciute E.
^: Rheology, technological and sensory characteristics of fortified drink products with fibers [ , , . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 294-297
^: 2014
^: Bibliogr.:p.297

^TRN: 1542235
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