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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Yilmaz I.; Garipoglu H.
^: Determition of aflatoxin contamination in some dried nuts and spices by ELISA [ ELISA , . , ]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 318-320
^: 2014
^: Bibliogr.:p.320
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^: 1158 , . . () . 30% (156 513 ), 51,96% (93 179), 43,85% (107 244), 55,95% (23 52), 75% (6 8 ). B1 (2 /) 20% . 1 1 . , . . 2. . 18. ( ..).

^TRN: 1542241
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