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^: *http://llufb.llu.lv/conference/foodbalt/ (http://llufb.llu.lv/conference/foodbalt/)
^: Salaseviciene A.; Vaiciulyte-Funk L.; Koscelkovskiene I.
^: Impact of low temperature, prolonged time treatment and vacuum depth on the porcine muscle quality and safety [ (, , ) . ()]
^: 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" "FOODBALT 2014". - Latvia, 2014. - P. 333-335
^: 2014
^: Bibliogr.:p.335

^TRN: 1542246
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