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^: *www.food.actapol.net (www.food.actapol.net)
^: Guowei Shu; Hui Yang ; He Chen; Qiuhong Zhang; Yue Tian
^: Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69 [ Lactobacillucus plantarum LP69, , , . ()]
^: Acta scientiarum Polonorum. Technologia Alimentaria, 2015; Vol.14,N 2. - P. 107-116
^: 2015
^: Bibliogr.:p.115-116

^TRN: 1562482
^:
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