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^: *http://maxwellsci.com/jp/archives.php?jid=AJFST (http://maxwellsci.com/jp/archives.php?jid=AJFST)
^: Katiyo W.; Ruijin Yang; Wei Zhao; Xiao Hua ; Gasmalla M.A.A.
^: Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation [ . ()]
^: Advance Journal of Food Science and Technology, 2014; Vol.6,N 5. - P. 638-646
^: 2014
^: Bibliogr.:p.645-646
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^: . " " 2016'3 .722

^TRN: 1574974
^:
^:
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