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^: *http://www.chiriottieditori.it/ojs/index.php/ijfs (http://www.chiriottieditori.it/ojs/index.php/ijfs)
^: Bravi E.; Mangione A.; Marconi O.; Perretti G.
^: Comparative study of oxidation in canned foods with a combination of vegetables and covering oils [ , , . ()]
^: Italian Journal of Food Science, 2015; Vol.27,N 2. - P. 260-270
^: 2015
^: Bibliogr.:p.270
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^: . " " 2016'3 .705

^TRN: 1589099
^:
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