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^: *http://www.chiriottieditori.it/ojs/index.php/ijfs (http://www.chiriottieditori.it/ojs/index.php/ijfs)
^: Tripaldi C.; Palocci G.; Garavaldi A.; Bogdanova T.; Bilei S.
^: Effect of artisanal rennet paste on the chemical, sensory and microbiological characteristics of traditional goat's cheese [ ( ) , "" . ()]
^: Italian Journal of Food Science, 2015; Vol.27,N 4. - P. 416-423
^: 2015
^: Bibliogr.:p.422-423

^TRN: 1589120
^:
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