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^: *http://www.chiriottieditori.it/ojs/index.php/ijfs (http://www.chiriottieditori.it/ojs/index.php/ijfs)
^: Wronkowska M.; Honke J.; Piskula M.K.
^: Effect of solid-state fermentation with Rhizopus oligosporus on bioactive compounds and antioxidant capacity of raw and roasted buckwheat groats [ Rhizopus oligosporus . ()]
^: Italian Journal of Food Science, 2015; Vol.27,N 4. - P. 424-431
^: 2015
^: Bibliogr.:p.431

^TRN: 1589121
^:
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