-
()
-




@Mail.ru .
[ ]

^: *http://www.chiriottieditori.it/ojs/index.php/ijfs (http://www.chiriottieditori.it/ojs/index.php/ijfs)
^: Salvatore E.; Addis M.; Pes M.; Fiori M.; Pirisi A.
^: Evaluation of lipolysis and volatile compounds produced by three Penicillium roqueforti commercial cultures in a blue-type cheese made from ovine milk [ , 3 Penicillium roqueforti, . ()]
^: Italian Journal of Food Science, 2015; Vol.27,N 4. - P. 437-442
^: 2015
^: Bibliogr.:p.442

^TRN: 1589123
^:
^:
+



        

1998-2016 ©