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^: *http://www.chiriottieditori.it/ojs/index.php/ijfs (http://www.chiriottieditori.it/ojs/index.php/ijfs)
^: Takeungwongtrakul S.; Benjakul S. ; H-kittikun A.
^: Characteristics and oxidative stability of bread fortified with encapsulated shrimp oil [, - , . ()]
^: Italian Journal of Food Science, 2015; Vol.27,N 4. - P. 476-486
^: 2015
^: Bibliogr.:p.486

^TRN: 1589128
^:
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