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^: *http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416 (http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416)
^: Chengye Ma; Yuanyuan He; Yanfei Cao; Xingda Bai ; Hongjun Li
^: Analysis of flavour compounds in beer with extruded sorghum as an adjunct using headspace solid-phase micro-extraction and gas chromatography-mass spectrometry [ , . ()]
^: Journal of the Institute of Brewing, 2016; Vol.122,N 2. - P. 251-260
^: 2016
^: Bibliogr.:p.259-260

^TRN: 1687096
^:
^:
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