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@Mail.ru .
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^: *www.vup.sk (www.vup.sk)
^: Jurmanovic S.; Jug M.; Safner T.; Radic K. ; Domijan A.-M.; Pedisic S.; Simic S.; Jablan J.; Vitali Cepo D.
^: Utilization of olive pomace as a source of polyphenols: optimization of microwave-assisted extraction and characterization of spray-dried extract [ . ()]
^: Journal of Food and Nutrition Research, 2019; Vol.58,N 1. - P. 51-62
^: 2019
^: Bibliogr.:p.61-62
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^: . " " 2020'1 .212 " " 2020'2 .549

^TRN: 1836918
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