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^: *http://journal.pan.olsztyn.pl (http://journal.pan.olsztyn.pl)
^: Guglielmetti A.; Fernandez-Gomez B.; Zeppa G.; del Castillo M.D.
^: Nutritional quality, potential health promoting properties and sensory perception of an improved gluten free bread formulation containing inulin, rice protein and bioactive compounds extracted from coffee byproducts [ , , : , , . (. )]
^: Polish Journal of Food and Nutrition Sciences, 2019; Vol.69,N 2. - P. 157-166
^: 2019
^: Bibliogr.:p.165-166
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^: . " "

^TRN: 1843816
^:
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