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@Mail.ru .
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^: *http://www.scielo.br/cta (http://www.scielo.br/cta)
^: Zhu Yan-Yun; Zhao Peng-Tao; Wang Xiao-Yu; Zhang Juan; Wang Xue-Hui ; Tian Cheng-Rui; Ren Meng-Meng; Chen Tong-Guo; Yuan Huan-Huan
^: Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding [ , , . ()]
^: Food Science and Technology, 2019; Vol.39,N 4. - P. 930-938
^: 2019
^: Bibliogr.:p.936-938

^TRN: 1844000
^:
^:
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