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@Mail.ru .
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^: *https://www.kosfaj.org/archive (https://www.kosfaj.org/archive)
^: Ayyash M.; Olaimat .; Al-Nabulsi A.; Liu Shao-Quan
^: Bioactive properties of novel probiotic Lactococcus lactis fermented camel sausages: cytotoxicity, angiotensin converting enzyme inhibition, antioxidant capacity, and antidiabetic activity [ , , , Lactococcus lactis, . (. )]
^: Food Science of Animal Resources, 2020; Vol.40,N 2. - P. 155-171
^: 2020
^: Bibliogr.:p.169-171

^TRN: 1885048
^:
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