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@Mail.ru .
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^: *https://www.kosfaj.org/archive (https://www.kosfaj.org/archive)
^: Akbarabadi M.; Mohsenzadeh M.; Housaindokht M.-R.
^: Ribose-induced maillard reaction as an analytical method for detection of adulteration and differentiation of chilled and frozen-thawed minced veal [ - .()]
^: Food Science of Animal Resources, 2020; Vol.40,N 3. - P. 350-361
^: 2020
^: Bibliogr.:p.360-361

^TRN: 1885064
^:
^:
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