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^: *http://journal.pan.olsztyn.pl (http://journal.pan.olsztyn.pl)
^: Platosz N.; Sawicki T.; Wiczkowski W.
^: Profile of phenolic acids and flavonoids of red beet and its fermentation products. Does long-term consumption of fermented beetroot juice affect phenolics profile in human blood plasma and urine? [ ; . ()]
^: Polish Journal of Food and Nutrition Sciences, 2020; Vol.70,N 1. - P. 55-65
^: 2020
^: Bibliogr.:p.64-65

^TRN: 1888796
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