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^: *https://onlinelibrary.wiley.com/loi/14390434 (https://onlinelibrary.wiley.com/loi/14390434)
^: Reveles-Torres L.R.; Velasquez-Valle R.; Salas-Munoz S.; Mauricio-Castillo J.A. ; Esqueda-Davila K.C.J.; Herrera M.D.
^: Candidatus Phytoplasma trifolii (16SrVI) infection modifies the polyphenols concentration in pepper (Capsicum annuum) plant tissues [ Candidatus Phytoplasma trifolii (16SrVI) . ()]
^: Journal of Phytopathology, 2018; Vol.166,N 7-8. - P. 555-564
^: 2018
^: Bibliogr.:p.562-564
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^: Of late, the presence of Candidatus Phytoplasma trifolii was reported as a serious threat to the pepper crop in Zacatecas, México; therefore, asymptomatic and symptomatic pepper plants were collected from a commercial field among three samplings after the fruit set stage was reached. Total DNA was extracted using the CTAB-based method and tested for phytoplasma using a nested PCR assay, followed by a BLAST, and restriction fragment length polymorphism (RFLP) analysis of 16S rDNA sequences, which confirmed the presence of phytoplasma group 16SrVI, "Candidatus Phytoplasma trifolii" in the symptomatic plants. As the metabolic pathways of pathogen-infected plants tend to change, resulting in a biochemical differentiation with the noninfected plants, the polyphenolic compound concentrations were quantified from the vegetative tissues (root, stem, leaves and developed fruit/big bud) and were analysed based on a principal component analysis (PCA). Results revealed that, in general, plants tend to a progressive increase in total phenols, flavonoids, condensed tannins and anthocyanins related to the plants exposure to "Ca. P. trifolii" infection, and PCA demonstrated that almost 90% of the observed variance was explained by the first two components. Hence, the phenolic content of the plants increases as a response of the defence mechanism, which reflects its condition and resistance. aref1

^TRN: 1896482
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