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@Mail.ru .
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^: *http://managementjournal.usamv.ro/index.php/scientific-papers/ past-issues (http://management)
^: Povod M.; Bankovska I.; Shpetnyi M.; Mykhalko O.
^: Particularity Of Sensory Evaluation Of "Boar Taint" In The Pork By Consumers [ , , . ()]
^: Scientific Papers. Series "Management, Economic Engineering in Agriculture and Rural Development", 2020; Vol.20,N 2. - P. 389-394
^: 2020
^: Bibliogr.:p.393-394

^TRN: 1908468
^:
^:
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