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^: 32686 2021 34(9)
^: Yujin Kim; Sejeong Kim; Soomin Lee; Jimyeong Ha; Jeeyeon Lee; Yukyung Choi; Hyemin Oh; Yewon Lee; Nam-su Oh; Yohan Yoon; Heeyoung Lee
^: Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens [ ( Clostridium perfringens) , Lactobacillus rhamnosus L. gasseri. ( )]
^: Animal Bioscience, 2021; Vol.34,N 9. - P. 1525-1531
^: 2021
^: Bibliogr.:p.1530-1531

^TRN: 1967250
^:
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